Izakaya Haiiro is currently recruiting chefs to work in the kitchen located in Hawthorne.

Operating with over 90% local customers, 

the restaurant offers a variety of Japanese dishes, sake, draft beer, cocktails, and more.

Responsibilities:

- Preparation (ingredient preparation, portioning, etc.)

- Dish service (divided into hot section, sashimi section, deep-fry section for each responsible position)

Qualifications:

- Experienced in kitchen work or as a chef

- Those without kitchen experience but looking to build a career in the kitchen

Wage:

Casual: week days $29.33 / weekend $35.19  + Superannuation

Part-Time: Part time rate + Super + Annual

Full-Time: Salary + Annual + Supper

* Shopping center parking available

How to apply:

- Email application to [email protected]

- The Interview will take place at Yatai in Bulimba.

We look forward to receiving many applications. Thank you.