Team Member

[Salary]

Restaurant Industry Award Level 1-3, depending on experience

[Job Responsibilities]

• Customer service

• Menu explanation

• Taking orders

• Serving drinks and food

• Maintaining cleanliness

• Processing payments

• Handling customer requests

• Clearing dishes

       • Prepare, cook, and present authentic Korean dishes, maintaining high standards 

• Monitor and replenish buffet stations to ensure they remain stocked and appealing 

[Requirements]

• Valid visa to work in Australia (minimum of 6 months)

• Intermediate or higher level of English

[Preferred Qualifications]

• Experience working at a BBQ restaurant

• Experience working at a buffet

• Customer service experience

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Supervisor and Chef

[Salary]

Restaurant Industry Award Level 3-5, depending on experience

[Job Responsibilities]

• Basic Team Member responsibilities +

• Staff training

• Opening/closing reconciliation

[Requirements]

• Valid visa to work in Australia (minimum of 12 months)

• Intermediate or higher level of English

[Preferred Qualifications]

• Experience working at a BBQ restaurant

• Experience working at a buffet

• Customer service experience

• Team leadership experience

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Please send your resume to the following email address:

[email protected]

For inquiries, please contact:

Phone: Tada: 0402721790

Thank you.