Gold Coast Japanese yakiniku restaurant recruiting chefs and waiters


chef:

1. More than 2 years of experience in handling seafood and sashimi is required

2. Experience in handling various meats skillfully

3. Can be used as a simple wok and deep fryer

4. Responsible for daily receipt and ordering of goods and tidying up the kitchen

5. Hold a valid and legal visa


Outside waiter:

1. Priority will be given to those with restaurant work experience

2. Have good English communication skills

3.Able to work 3-5 days per week

4. Need to handle daily front desk and restaurant cleaning work

5. Hold a valid and legal visa

We provide statutory wages + super,
Work Location: Chevron Island

If you are interested please feel free to get in touch via text message: 0493 494 168 Or email to wkh.[email protected]