Izakaya Haiiro is currently recruiting chefs to work in the kitchen located in Hawthorne. 

Operating with over 90% local customers, 

the restaurant offers a variety of Japanese dishes, sake, draft beer, cocktails, and more. 



Responsibilities: 

- Preparation (ingredient preparation, portioning, etc.) 

- Dish service (divided into hot section, sashimi section, deep-fry section for each responsible position) 



Qualifications: 

- Experienced in kitchen work or as a chef 

- Those without kitchen experience but looking to build a career in the kitchen 



Wage: 

Casual: week days $29.33 / weekend $35.19  + Superannuation 




* Shopping center parking available 



How to apply: 

- Email application:  [email protected] 

- The Interview will take place at Yatai in Bulimba. 



We look forward to receiving many applications. Thank you.