[Brisbane] [ Hatori Restaurant Hiring casual, fulltime Wok and Grill chef and coo…
LRAUJOB
2023.10.30 09:08
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[ Hatori Restaurant Hiring casual, fulltime Wok and Grill chef and cook ]
Hi All,
We are a popular japanese restaurant looking for a Wok and Grill chef or cook to join our team.
* welcome for experiences of Wok and Grill part *
Location :
shop 6/25 Samuel St, Camp Hill QLD 4152
Duty :
- preparation and handling of ingredients including vegetable, meat and fish
- making and plating our complete range of dishes in our extensive menu across three sections (hot food, wok&grill and sashimi).
Working hours start from 10am to 9pm or 9:30pm but we can provide flexibility to your situation.
Remuneration : (negotiable based on experience)
Casual - Weekdays $28.26, Weekends $33.92
Full Time - 40hr p/w $60,000 /super / 4 week's annual leave / 3 months of provation / Visa available
https://www.hatorikaraage.com/
How to apply :
Please text me a screenshot of your resume with your available days and number of hours desired.
Phone number : 0451177379
Look forward to hearing from you
Laura(Manager)
Thank you.
Hi All,
We are a popular japanese restaurant looking for a Wok and Grill chef or cook to join our team.
* welcome for experiences of Wok and Grill part *
Location :
shop 6/25 Samuel St, Camp Hill QLD 4152
Duty :
- preparation and handling of ingredients including vegetable, meat and fish
- making and plating our complete range of dishes in our extensive menu across three sections (hot food, wok&grill and sashimi).
Working hours start from 10am to 9pm or 9:30pm but we can provide flexibility to your situation.
Remuneration : (negotiable based on experience)
Casual - Weekdays $28.26, Weekends $33.92
Full Time - 40hr p/w $60,000 /super / 4 week's annual leave / 3 months of provation / Visa available
https://www.hatorikaraage.com/
How to apply :
Please text me a screenshot of your resume with your available days and number of hours desired.
Phone number : 0451177379
Look forward to hearing from you
Laura(Manager)
Thank you.
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